Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Target 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.3.2 Average income of small-scale food producers, by sex and indigenous status
